Here is the line-up of events over the main festival weekend. Both our demo kitchens are situated just off Turnham Green Terrace, London W4. Nearest tube is Turnham Green.
12.30pm, TGT Marquee DANISH SUMMER LUNCH with TRINE HAHNEMANN
7pm, TGT Marquee PRAJNA INDIAN SUMMER FEAST & BOOK LAUNCH with MIRA MANEK - SOLD OUT!
10.45am, TGT Marquee PERSIAN COOKING with SALIHA MAHMOOD AHMED
11.00am, Church Marquee MULTI-AWARD WINNING cookery writer, LINDSEY BAREHAM with RODNEY MACKEN
12pm, TGT Marquee ELISABETH LUARD talk with sharing platters
12.15pm, Church Marquee SAFFRON IN THE SOUKS with JOHN GREGORY-SMITH
1.15pm, TGT Marquee MODERN CHEESEMAKING with MORGAN MCGLYNN
1.30pm, Church Marquee BAAN, RECIPES & STORIES FROM MY THAI HOME with KAY PLUNKETT HOGGE
2.45pm, Church Marquee BOTANICAL BAKING with JULIET SEAR
3.45pm, TGT Marquee SIPSMITH COCKTAIL MASTERCLASS
4pm, Church Marquee ASMA KHAN’S INDIAN KITCHEN, by DARJEELING EXPRESS
5pm, TGT Marquee NIGHTINGALES AND ROSES with MARYAM SINAIEE
5.30pm, St. Michael’s & All Angels Church MATTHEW FORT & FELICITY CLOAKE STAR IN THE GREAT BRITISH FOOD OFF
6-7.30pm, Church Marquee FESTIVAL DRINKS
10am, TGT Marquee WORKSHOP: SUPERSIZE YOUR JAMMY DODGERS - SOLD OUT!
11.15am, TGT Marquee WORKSHOP: LUCINDA MILLER - COOKING WITH KIDS
12pm, Church Marquee JENNY LINFORD & ALEX MACKAY talk ingredients and how to be a culinary wizard
12.30pm, TGT Marquee WORKSHOP: VITALLY VEGAN with RUTH WOOD OF CRUCIAL CAFÉ - SOLD OUT!
1.30pm, Church Marquee ‘DIABETES AND WEIGHT LOSS’ with THE CALDESIS
1.45pm, TGT Marquee WORKSHOP: SUSHI MADE SIMPLE - SOLD OUT!
3pm and 3.30pm TGT Marquee WORKSHOP: KNIFE SKILLS WITH BOROUGH KITCHEN - SOLD OUT!
3pm, Church Marquee ‘THE FLEXIBLE PESCATARIAN’ with JO PRATT
4.30pm, TGT Marquee WORKSHOP: LEARN TO MAKE GYOZA - JAPANESE DUMPLINGS - SOLD OUT!
Lucy Cufflin has been a professional chef for over 20 years, during which time she has accrued an extensive culinary portfolio. A master of kitchen shortcuts, Lucy has written several cookbooks.
Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Café Royal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing.
Jo Pratt is an acclaimed writer, cook, food stylist and presenter. She is a best selling author of eight cookbooks, including In the Mood for Food, Madhouse Cookbook, Flexible Vegetarian and most recently Flexible Pescatarian.
Donna worked variously as a translator, in television, interior design in New York. Since coming to the UK, she is a writer as well as a presenter and producer for Radio Gorgeous, the UK's oldest all-female podcast.
A serious foodie who loves to cook and read about food (and wine). Abi runs specialist design agency Barlow & Co., based in Chiswick. They focus on branding and packaging for wine and spirits and more recently food.
With an excellent cook for a mother, Lucy Lee-Tirrell's love of food started young. She's cooked medieval banquets in a pub garage for office parties and fancy dinners in a stately home for royalty. Since cooking professionally she has worked with Lucy Cufflin cooking and writing and loves every minute of it.
After a career in radio and tv production at the BBC and Sky, Vix now runs and owns City Kids Magazine, the print and online 'bible' for West London families. Food is never far from her thoughts!
An award winning graphic designer specialising in branding and packaging. Sarah is the co-founder of Abundance London (abundancelondon.com) and the designer of the Chiswick Timeline mural (chiswicktimeline.org).
After a 20 years career in financial markets, Yuka trained and qualified in Japan's finest culinary style, Kaiseki, in Tokyo. Yuka currently teaches these skills in a cookery school and at private events, in addition to promoting the cuisine at exhibitions.
A passionate foodie, Jules attended Leith's at 16 and hasn't left the food industry since, she worked with Alastair Little and ran a Devon Gastro pub before settling in with Crucial Food, a Chiswick based healthy eating company.
Silla Bjerrum is a renowned sushi chef and restaurateur who has been involved with Japanese cuisine in the UK since the mid-nineties. Silla co-founded the UK's first sushi delivery service Feng Sushi back in 1999 and ran this business successfully for 15 years.