Family Indian: Indian Supper with Mallika Basu
A seminal Indian cookbook for a modern generation, Masala contains wholesome recipes, shortcuts and easy cheats to create real Indian flavours for the way we live, cook and eat today. Organised by time available and occasion, the book includes chapters such as quick fixes for when time is of the essence, slow feasts for lazy days, classic curries with a twist and a brunch chapter with spiced and fermented breakfasts from around the nation.
Bring the kids, partners and friends to feast on Mallika's fantastic food while she spills the beans on how to cook authentic Indian food at home with no fuss.
Enjoy a two course Indian meal while Mallika explains where to shop and shares her tips and tricks on authentic Indian cookery.
Lychee and Chilli Bellini
Muddled Mint and Rose Cooler
Nariyak Murgh/Coconut Chicken Curry
Oriya Dalma/Temple Style Lentil and Vegetable Stew (vegan)
Mallika’s Perfect Basmati Rice
Chukander Kheere Ka Raita/Beetroot Raita
Papads with Chutneys
Mallika’s Amazing Oven-baked Bhajis
Selection of 3 Sweet Treats from Mallika’s Book
Join Mallika for an early supper on Saturday the 15th of September, at 5.15pm in the Ginger Whisk studio. Ticket prices are £15 for adults and £7 for children under 13.
To book tickets click here. You will be taken to The Chiswick Book Festival booking page where you will see a list of events in date order. Scroll down until you find this event and click to book.