Made in London with Leah Hyslop - sample 3 recipes and 3 gins!

Made in London with Leah Hyslop - sample 3 recipes and 3 gins!

 Photograph  Maja Smend

Photograph  Maja Smend

Food and drink flows through London's history like the Thames, food writer Leah Hyslop explores recipes most associated with the city. In Made in London, Hyslop offers a joyful celebration of the city and its food, past and present. The book features recipes invented in the city; such as the 18th century treat Chelsea buns (a favourite of King George II) and Omlette Arnold Bennett, created for the famous writer while staying at the Savoy Hotel. Alongside these are new, exciting dishes, inspired by Leah's eating adventures around the capital.

Interested in food? Interested in history? Like Gin? This is for you! Leah Hyslop will show us some of the recipes and share stories from her book. Match this with a taste of London's local spirit - Gin and you have a perfect Sunday afternoon treat. Leah will be giving a demo on Sunday the 16th of September at 3pm in the Ginger Whisk studio. Tickets are £15 including recipe samplers and a gin tasting.

Menu:
Tomato, Chicory & Goats Cheese Tart
matched with
Sipsmith London Dry served as a Classic G&T
-
Lemon & Lavender Scones
matched with
Sipsmith Lemon Drizzle Gin Fizz
-
Deep Dish Chocolate Cookie
matched with
Sipsmith Sloe Gin over ice

To book tickets click hereYou will be taken to The Chiswick Book Festival booking page where you will see a list of events in date order. Scroll down until you find this event and click to book.

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