Workshop: GO LARGE with biscuits!

Hattie of @Cakeybuns has spent years perfecting her recipes for giant versions of our family favourites like teacakes, custard creams and bourbons. You will get to create, bake and fill your own giant Bourbon Biscuit and get a couple of extra recipes to try at home. 

Sunday 16th September at 4.30pm Ginger Whisk Studio 2
Suitable for all ages 7 and upwards but each child must be accompanied by an adult.
Tickets £5 each.

To book tickets click here. You will be taken to The Chiswick Book Festival booking page where you will see a list of events in date order. Scroll down until you find this event and click to book.