Multi-award winning cookery writer, Lindsey Bareham with special guest Rodney Macken
Lindsey Bareham, a warm and witty writer and cook, has been all we ever need in our kitchen. As the author of 15 cookbooks and daily columns in the London Evening Standard and then The Times she has been guiding us through dinner for over 20 years. While she draws inspiration from around the world, she is the expert in British seasonal food. Lindsey has enlisted eminent local butcher Rodney Macken of Macken Brothers to create an exclusive Festival Sausage and will demonstrate how to elevate this simple staple to star status on the plate.
Lindsey and Rodney will be giving a demo on Saturday the 14th of September, at 11:00am in the Church Marquee. Tickets are £15 and include a sausage bap and a half pint of Fullers beer.
Tickets are available via Chiswick Book Festival website - link here.