Saffron in the Souks with John Gregory-Smith

Saffron in the Souks with John Gregory-Smith

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John Gregory-Smith explored the length and breadth of the Lebanon on the latest foray along his personal spice trail through North Africa and the Middle East. From the souks of Tripoli and Beirut, to the Chouf Mountains and the Qadisha Valley, his recipes bring this country of hidden beauty and bold flavours directly to the plate.

John’s demo will be on Saturday the 14th of September, at 12:15 in the Church Marquee. Tickets are £15.

Botanical Baking with Juliette Sear

Botanical Baking with Juliette Sear

Meat Masterclass with Lindsey Bareham & Rodney Macken

Meat Masterclass with Lindsey Bareham & Rodney Macken