Botanical Baking with Juliet Sear
Star baker Juliet Sear brings her expertise in mastering extraordinary food challenges to botanical baking using edible flowers, herbs and botanicals to create dazzling and vibrant cakes and bakes from the whimsical to the fantastic. She provides tips on preserving, storing and applying petals and herbs to give your cakes flower power.
Juliet’s demo will be on Saturday the 14th of September, at 2.45pm in the Church Marquee. Tickets are £15 and include a glass of fizz and a cup cake.
NOTE that we will be auctioning Juliet’s two tier ‘Blousy Blooms Bunting’ Showstopper cake at the end of the demo, so come prepared to bid if you so desire!
Tickets are available via Chiswick Book Festival website - link here.