We had such a great response to our 1st Supper Club that we’ve decided to do it all again! This time we are celebrating the launch of Jo Pratt’s The Flexible Pescatarian cookbook. The inspiring menu will be based around delicious fish and seafood dishes using fresh seasonal and locally purchased ingredients.
Menu and more info to follow soon. In the meantime, please put the date in your diary and sign-up to our mailing list to keep up to date with the news!
Arrival from 7pm. Dinner will be served at 7.30pm.